Posts Tagged ‘Egypt’

A Note from the FSIS

February 3, 2011

The US Department of Agriculture’s Food Safety and Inspection Service has released updated guidelines for exporting to and importing from several countries, including Egypt. This is really only of interest because of the air of mystery it lends all ready mysterious products:

“Whole frozen poultry (chicken, turkey, and duck). Further processed poultry products that can no longer be physically identified as a poultry part, such as luncheon meat or turkey bacon, are permitted.”