Slim Young Parsnip Library

This is a partial list of the cookbooks in my personal library.

  • A Paris Cookbook, F.L. Stagg
  • Alfredo Viazzi’s Italian Cooking, Alfredo Viazzi
  • Antipasti, Joyce Goldstein
  • Asian Vegetables, Sara Deseran
  • Beard on Food, James Beard
  • Beard on Pasta, James Beard
  • China Moon, Barbara Tropp
  • Chinese Cuisine, Huang Su Huei
  • Clementine in the Kitchen, Phineas Beck
  • Cooking by Hand, Paul Bertolli
  • Cooking Spanish, John Newton
  • Enoteca, Joyce Goldstein
  • Especialidades de Italia, Claudia Piras
  • Flavors of Greece, Rosemary Barron
  • Florence Lin’s Complete Book of Chinese Noodles, Dumplings, and Breads, Florence Lin
  • From Julia Child’s Kitchen, Julia Child
  • Glorious French Food, James Peterson
  • Growing Up In A Korean Kitchen, Hi Soo Shin Hepinstall
  • Gusto Italiano, Ursula Ferrigno
  • In Julia Child’s Kitchen with Master Chefs, Julia Child
  • Indian Cookery, Dharamjit Singh
  • Italian Kitchen, Jane Price
  • Italian Regional Cooking, Ada Boni
  • Italian Slow and Easy, Joyce Goldstein
  • Italian: The Essence of Mediterranean Cuisine, Carla Capalbo
  • James Beard’s American Cookery, James Beard
  • James Beard’s Theory and Practice of Good Cooking, James Beard
  • La Bonne Cuisine, Mdm. E. Saint-Ange
  • La Cuisine, Raymond Oliver
  • Land of Plenty, Fuchsia Dunlop
  • LaRousse French Home Cooking, Jacqueline Gérard
  • Larousse Gastronomique, Prosper Montagné
  • Le Cordon Bleu at Home, Le Cordon Bleu, Inc.
  • Madhur Jaffrey’s Indian Cooking, Madhur Jaffrey
  • Marcella Cucina, Marcella Hazan
  • Marcella Says…, Marcella Hazan
  • Mastering the Art of French Cooking I, Julia Child
  • Mastering the Art of French Cooking II, Julia Child
  • Pasta Fresca, Viana La Place
  • Pei Mei’s Chinese Cook Book, Fu Pei Mei
  • Polenta, Brigit Légère Binns
  • Quick & Easy Vietnamese, Nancie McDermott
  • Saveur Cooks Authentic French, Saveur Editors
  • Saveur Cooks, Saveur Editors
  • Simple Chinese Cooking, Kylie Kwong
  • Simple French Food, Richard Olney
  • The Book of Kimchi, Chun Ja Lee
  • The Chinese Kitchen, Eileen Yin-Fei Lo
  • The Classic French Cuisine, Joseph Donon
  • The Complete Book of Greek Cooking, Rena Salaman
  • The Cordon Bleu Cook Book, Dione Lucas
  • The Dim Sum Dumpling Book, Eileen Yin-Fei Lo
  • The Escoffier Cook Book, Auguste Escoffier
  • The Fine Art of Italian Cooking, Giuliano Bugialli
  • The French Chef Cookbook, Julia Child
  • The Key to Chinese Cooking, Irene Kuo
  • The Kimchee Cookbook, Kim Man-Jo
  • The Korean Kitchen, Copeland Marks
  • The Modern Art of Chinese Cooking, Barbara Tropp
  • The Oxford Companion to Italian Food, Gillian Riley
  • The Silver Spoon, Phaidon Press Inc.
  • The Slow Mediterranean Kitchen, Paula Wolfert
  • The Splendid Table, Lynne Kasper
  • The Thousand Recipe Chinese Cookbook, Gloria Bley Miller
  • The Way to Cook, Julia Child
  • The Wisdom of the Chinese Kitchen, Grace Young
  • Travaux Pratiques de Cuisine, Michel Maincent
  • Vietnamese Food and Cooking, Ghillie Başan
  • Yan Kit’s Classic Chinese Cookbook, Yan-Kit So

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