Slim Young Parsnip Library

This is a partial list of the cookbooks in my personal library.

• A Paris Cookbook, F.L. Stagg
• Alfredo Viazzi’s Italian Cooking, Alfredo Viazzi
• Antipasti, Joyce Goldstein
• Asian Vegetables, Sara Deseran
• Beard on Food, James Beard
• Beard on Pasta, James Beard
• China Moon, Barbara Tropp
• Chinese Cuisine, Huang Su Huei
• Clementine in the Kitchen, Phineas Beck
• Cooking by Hand, Paul Bertolli
• Cooking Spanish, John Newton
• Enoteca, Joyce Goldstein
• Especialidades de Italia, Claudia Piras
• Flavors of Greece, Rosemary Barron
• Florence Lin’s Complete Book of Chinese Noodles, Dumplings, and Breads, Florence Lin
• From Julia Child’s Kitchen, Julia Child
• Glorious French Food, James Peterson
• Growing Up In A Korean Kitchen, Hi Soo Shin Hepinstall
• Gusto Italiano, Ursula Ferrigno
• In Julia Child’s Kitchen with Master Chefs, Julia Child
• Indian Cookery, Dharamjit Singh
• Italian Kitchen, Jane Price
• Italian Regional Cooking, Ada Boni
• Italian Slow and Easy, Joyce Goldstein
• Italian: The Essence of Mediterranean Cuisine, Carla Capalbo
• James Beard’s American Cookery, James Beard
• James Beard’s Theory and Practice of Good Cooking, James Beard
• La Bonne Cuisine, Mdm. E. Saint-Ange
• La Cuisine, Raymond Oliver
• Land of Plenty, Fuchsia Dunlop
• LaRousse French Home Cooking, Jacqueline Gérard
• Larousse Gastronomique, Prosper Montagné
• Le Cordon Bleu at Home, Le Cordon Bleu, Inc.
• Madhur Jaffrey’s Indian Cooking, Madhur Jaffrey
• Marcella Cucina, Marcella Hazan
• Marcella Says…, Marcella Hazan
• Mastering the Art of French Cooking I, Julia Child
• Mastering the Art of French Cooking II, Julia Child
• Pasta Fresca, Viana La Place
• Pei Mei’s Chinese Cook Book, Fu Pei Mei
• Polenta, Brigit Légère Binns
• Quick & Easy Vietnamese, Nancie McDermott
• Saveur Cooks Authentic French, Saveur Editors
• Saveur Cooks, Saveur Editors
• Simple Chinese Cooking, Kylie Kwong
• Simple French Food, Richard Olney
• The Book of Kimchi, Chun Ja Lee
• The Chinese Kitchen, Eileen Yin-Fei Lo
• The Classic French Cuisine, Joseph Donon
• The Complete Book of Greek Cooking, Rena Salaman
• The Cordon Bleu Cook Book, Dione Lucas
• The Dim Sum Dumpling Book, Eileen Yin-Fei Lo
• The Escoffier Cook Book, Auguste Escoffier
• The Fine Art of Italian Cooking, Giuliano Bugialli
• The French Chef Cookbook, Julia Child
• The Key to Chinese Cooking, Irene Kuo
• The Kimchee Cookbook, Kim Man-Jo
• The Korean Kitchen, Copeland Marks
• The Modern Art of Chinese Cooking, Barbara Tropp
• The Oxford Companion to Italian Food, Gillian Riley
• The Silver Spoon, Phaidon Press Inc.
• The Slow Mediterranean Kitchen, Paula Wolfert
• The Splendid Table, Lynne Kasper
• The Thousand Recipe Chinese Cookbook, Gloria Bley Miller
• The Way to Cook, Julia Child
• The Wisdom of the Chinese Kitchen, Grace Young
• Travaux Pratiques de Cuisine, Michel Maincent
• Vietnamese Food and Cooking, Ghillie Başan
• Yan Kit’s Classic Chinese Cookbook, Yan-Kit So

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