Slim Young Parsnip Library
This is a partial list of the cookbooks in my personal library.
- A Paris Cookbook, F.L. Stagg
- Alfredo Viazzi’s Italian Cooking, Alfredo Viazzi
- Antipasti, Joyce Goldstein
- Asian Vegetables, Sara Deseran
- Beard on Food, James Beard
- Beard on Pasta, James Beard
- China Moon, Barbara Tropp
- Chinese Cuisine, Huang Su Huei
- Clementine in the Kitchen, Phineas Beck
- Cooking by Hand, Paul Bertolli
- Cooking Spanish, John Newton
- Enoteca, Joyce Goldstein
- Especialidades de Italia, Claudia Piras
- Flavors of Greece, Rosemary Barron
- Florence Lin’s Complete Book of Chinese Noodles, Dumplings, and Breads, Florence Lin
- From Julia Child’s Kitchen, Julia Child
- Glorious French Food, James Peterson
- Growing Up In A Korean Kitchen, Hi Soo Shin Hepinstall
- Gusto Italiano, Ursula Ferrigno
- In Julia Child’s Kitchen with Master Chefs, Julia Child
- Indian Cookery, Dharamjit Singh
- Italian Kitchen, Jane Price
- Italian Regional Cooking, Ada Boni
- Italian Slow and Easy, Joyce Goldstein
- Italian: The Essence of Mediterranean Cuisine, Carla Capalbo
- James Beard’s American Cookery, James Beard
- James Beard’s Theory and Practice of Good Cooking, James Beard
- La Bonne Cuisine, Mdm. E. Saint-Ange
- La Cuisine, Raymond Oliver
- Land of Plenty, Fuchsia Dunlop
- LaRousse French Home Cooking, Jacqueline Gérard
- Larousse Gastronomique, Prosper Montagné
- Le Cordon Bleu at Home, Le Cordon Bleu, Inc.
- Madhur Jaffrey’s Indian Cooking, Madhur Jaffrey
- Marcella Cucina, Marcella Hazan
- Marcella Says…, Marcella Hazan
- Mastering the Art of French Cooking I, Julia Child
- Mastering the Art of French Cooking II, Julia Child
- Pasta Fresca, Viana La Place
- Pei Mei’s Chinese Cook Book, Fu Pei Mei
- Polenta, Brigit Légère Binns
- Quick & Easy Vietnamese, Nancie McDermott
- Saveur Cooks Authentic French, Saveur Editors
- Saveur Cooks, Saveur Editors
- Simple Chinese Cooking, Kylie Kwong
- Simple French Food, Richard Olney
- The Book of Kimchi, Chun Ja Lee
- The Chinese Kitchen, Eileen Yin-Fei Lo
- The Classic French Cuisine, Joseph Donon
- The Complete Book of Greek Cooking, Rena Salaman
- The Cordon Bleu Cook Book, Dione Lucas
- The Dim Sum Dumpling Book, Eileen Yin-Fei Lo
- The Escoffier Cook Book, Auguste Escoffier
- The Fine Art of Italian Cooking, Giuliano Bugialli
- The French Chef Cookbook, Julia Child
- The Key to Chinese Cooking, Irene Kuo
- The Kimchee Cookbook, Kim Man-Jo
- The Korean Kitchen, Copeland Marks
- The Modern Art of Chinese Cooking, Barbara Tropp
- The Oxford Companion to Italian Food, Gillian Riley
- The Silver Spoon, Phaidon Press Inc.
- The Slow Mediterranean Kitchen, Paula Wolfert
- The Splendid Table, Lynne Kasper
- The Thousand Recipe Chinese Cookbook, Gloria Bley Miller
- The Way to Cook, Julia Child
- The Wisdom of the Chinese Kitchen, Grace Young
- Travaux Pratiques de Cuisine, Michel Maincent
- Vietnamese Food and Cooking, Ghillie Başan
- Yan Kit’s Classic Chinese Cookbook, Yan-Kit So
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