Thanks to Steve Dugger who cooks and plays music on California’s north coast.
Slim Young Parsnip
Yet another food blog.
"I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. I like to spend a lot of time in the kitchen." -- Stevie Smith (1902-1971)
More about S.Y.P.
Archives
Topics
Alvin Leung Jr. beans Big Pizza Sliders blood oranges canning Capital Press center-cut pork chops Center for Science in the Public Interest children and diet Chinese cuisine cornbread Democratic Party convention Dogma Double Down Egypt Export Requirements for Egypt Fancy Food Show fast food fat fermented black beans fettuccine film Food and Drug Administration food reform Food Safety and Inspection Service Food Safety Modernization Act Fox friends fruit Fuchsia Dunlop Girl Scout cookies Girl Scouts of America gratitude grocery shopping Happy Meals ice cream jalapeño poppers John W. Bode Julia Child junk food Kate Northstone kefir KFC kitchen disasters language LB 126 making pasta Mapo tofu Marcy Smothers marketing Marlena Spieler McDonald's Michelle Obama misinformation muffins mystery meat Nebraska packaging pitaya pizza Pizza Hut poultry poverty quince quinoa Sarah Palin Sen. Bill Avery soup sustainability Sweet Land Taco Bell trans fats University of Bristol USDA Yum! BrandsLinks
- Industrial Omelet My blog about food and sustainability issues.
- Job1211 My professional site with links to clips, my resume, and more.
Twitter Feed
- A warm obsession wp.me/pNStQ-48 3 years ago
- Dance 10, Looks 3. wp.me/pNStQ-45 3 years ago
- How to Scramble an Egg wp.me/p3iEXl-2j 3 years ago
- Pickling, freezing, and remembering wp.me/pNStQ-40 4 years ago
- Not Craig Claiborne's Kitchen Primer: How to Boil an Egg wp.me/p3iEXl-29 via @wordpressdotcom 4 years ago
